Calcium lactate is a white crystalline salt with formula C6H10CaO6,consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+.It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O.Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide.
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Classification: DL-Calcium Gluconate; L-Calcium GluconateМолекулярная формула: C6ЧАС10CaO6·5H2О
Молекулярный вес: 308.3 КАС №.:814-80-2 Появление: white granules or white powder with a little efflorescence Органолептика: odorless and moderate flavor Растворимость: It can be easily dissolved in hot water (5%), but not in inorganic solvents. Персонаж: It has high absorption rate and good solubility, so it can be easily absorbed. заявка: It is widely used in the fields of food, напиток, лекарственное средство, и т.п., and also used as strengthening calcium source added into dairy products. Стандарт: Он соответствует требованиям FCC, USP и BP. |
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In food Industry
1. It is a fine calcium source, used extensively in beverage and food.
2. It can be used in jelly, chewing gum to stabilize and fortify the gal.
3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate,
increase the brittleness.
4. Used as an additive in the smashed meat of sausage and banger
In medicine
1.It can be used as the calcium source and nutrition supplement in troche.
2.Used as nutrimental in medical treatment.
In Agricultural product and Agriculture
1.Used as calcium supplement for fish and birds
2.Used as feed additives