Sucralose Sugar Substitutes High-quality Pure Sucralose Factory Sells 25 Kinds Of Sugar Substitute Sweeteners – Buy Sucralos Sugar Free Splenda
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Descrição do Produtor
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Click on the image to view sucralose
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| r Jeff Liu está envolvido na produção e pesquisa de matérias-primas químicas e derivadas de plantas para 8 anos. rI was transferred to the company's international trade department 3 anos atrás. Envolvida na venda de diversas matérias-primas. rr Tenho uma experiência muito rica em vendas e entendo as regras comerciais de vários países. r Para muitos clientes, r Todos são bem-vindos para comprar matérias-primas e discutir comigo o conhecimento do produto relacionado. rr Clique no meu avatar para conversar comigo imediatamente, Estou online todos os dias! r | r
| r Perceber: rMesmo que seus produtos sejam qualificados, em qualquer comércio internacional, eles podem ser | r
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Sucralose
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Sucralose is the latest generation of sweetener in the world and the only one synthesized using sucrose as the main raw ingredient. Sucralose is the best non sugar, zero calorie sweetener currently available on the market, with a wide range of uses, and the biggest potential for future development. It is also a great tasting, safe, and reliable sweetener with great structural and heat stability as well as providing zero calories when consumed. It is considered the preeminent and most promising sweetener by many global companies for improving their product formulas and developing new products.
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Nome do Produto : Sucralose
Nome químico : 1',6'–Dichloro-1', 6'–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside
Sinônimos : TGS; 4, 1', 6' – Trichlorogalactosucrose; Trichlorogalactosucrose
Nº CAS. : [56038-13-2]
Fórmula molecular : C12H19O8Cl3
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- Funções & Propriedades r
- Approximately 600 times sweeter than sugar by weight.The only high intensity sweetener that is made from sugar and tastes like sugar.Great heat stability and is particularly stable in acidic/alkaline products.Safe Accepted Daily Intake Value (ADI) of 5mg/kg of bodyweight.Non-toxic, no calories or carbohydrates, and no effect on carbohydrate metabolism.
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Superior Taste
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- Because it is made from sugar. Adicionalmente, Sucralose has a well-rounded sweetness and very close to the taste of sugar, with almost none bitterness or astringency associated with other non-sugar sweeteners. r
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- High Intensity r
- Sucralose is around 600 times sweeter than sugar, although its intensity does fluctuate depending on the type of food to which it is applied. r
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- Excellent stability r
- Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at a pH of 7.0 or lower. Its high stability in foods with long shelf lives has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of sucralose makes it the sweetener of choice for a wide range of food products and manufacturing processes. r
- Por exemplo, the natural sugar-esque sweetness of sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating the herbal and spicy flavors. As sucralose is a high intensity sweetener, little else is needed to benefit from its advantages. Adicionalmente, it is both resistant to heat in acidic to neutral conditions and stable through prolonged storage. Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process. r
Aplicativo
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- Sucralose is currently used in over 3,000 products and approvedApplicationSucralose is currently used in over 3,000 products and approvedApplicationSucralose is currently used in over 3,000 products and approved r
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Especificações
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AOGUBIO's products are in full compliance with FCCVII, USP34-NF29, EC231/2012(2008/60/EC), EP2368, and GB25531 quality standards, as well as Japanese Standards. AOGUBIO' s is an approved qualified supplier of various multinational food and beverage giants.
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| Item | rFCCVII | rUSP34-NF29 | rJP | rGB25531 | rJK Standard | r
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| Aparência | rPó cristalino branco | r—— | rPó cristalino branco | rPó cristalino branco | rPó cristalino branco | r
| Identificação | rThe retention time of the major peak (excluding the so -lvent peak) in the liquid chromatogr am of the sample solution is the sam -eas that of the st -andard solution obtained in the assay | rThe retention time of the major peak (excluding the so lvent peak) in the liquid chromatogra -m of the sample solution is the sam -e as that of the standard solution obtained in the assa | r—— | r—— | rThe retention time of the major peak (excluding the so -lvent peak) in the liquid chromatogr am of the sample solution is the sam -eas that of the st -andard solution obtained in the assay | r
| Ensaio(calcu -lated with reference to the dried substance) | r98.0%-102.0% | r98.0%-102.0% | r98.0%-102.0% | r98.0%-102.0% | r98.0%-102.0% | r
| Malha | r—— | r—— | r—— | r—— | r—— | r
| Rotação específica | r+84.0°~ +87.5° | r+84.0°~ +87.5° | r+84.0°~ +87.5° | r+84.0°~ +87.5° | r+84.0°~ +87.5° | r
| Umidade | r+84.0°~ +87.5° | r+84.0°~ +87.5° | r+84.0°~ +87.5° | r+84.0°~ +87.5° | r+84.0°~ +87.5° | r
| PH of 10% Aqueous Solution | r—— | r—— | r—— | r—— | r5-8 | r
| Metanol | r0.1% Máx. | r0.1% Máx. | r≤0.1% | r0.1% Máx. | r0.1% Máx. | r
| Arsênico (Como) | r—— | r—— | r4mg/Kg Max | r—— | r3mg/Kg Max | r
| Liderar | r1mg/kg Max | r—— | r1mg/kg Max | r1mg/kg Max | r1mg/kg Max | r
| Copper | r—— | r—— | r—— | r—— | r10mg/kg Max | r
| Ferro | r—— | r—— | r—— | r—— | r10mg/kg Max | r
| Resíduo Incendiado | r0.7% Máx. | r0.7% Máx. | r≤0.7% | r0.7% Máx. | r0.7% Máx. | r
| Hydrolysis Products (Chlorinated monosac charides) | r0.1% Máx. | r0.1% Máx. | r≤0.16% | r—— | r0.1% Máx. | r
| RelatedSub stance (Oth erchlorinated disacchar ides) | r0.5% Máx. | r0.5% Máx. | r≤0.5% | r—— | r0.5% Máx. | r
| Metal pesado | r—— | r10mg/kg Max | r—— | r—— | r10mg/kg Max | r
| Triphenylph osphine oxide | r—— | r—— | r150mg/kg Max | r—— | r150mg/kg Max | r
| Total Aerobic Count | r—— | r—— | r—— | r—— | r250cfu/g Max | r
| E. Coli | r—— | r—— | r—— | r—— | rMPN/g<3.0 | r
| S.Aureus | r—— | r—— | r—— | r—— | rNegativo | r
| Salmonella | r—— | r—— | r—— | r—— | rNegativo | r
| Yeasts & Molds | r—— | r—— | r—— | r—— | r50cfu/g Max | r
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Embalagem & Envior
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OEM,ODM
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Informações da Empresar
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Somos um excelente fornecedor especializado em extratos vegetais para 10 anos. Por mais de década, temos nos comprometido com a inovação e o desenvolvimento da tecnologia de modernização da medicina tradicional chinesa, bem como a pesquisa e desenvolvimento e extração de ingredientes ativos de plantas. Os principais produtos da empresa são extratos vegetais, pó de extrato de cogumelo orgânico, superalimento orgânico e matérias-primas cosméticas….