Nome do Produto	Organic Maitake Mushroom Extract Polysaccharide 30%
Nome latino	Grifola frondrosa
Aparência	Brown Yellow Powder
Extrair Parte	Todo o corpo
Especificação	Polissacarideo 30%
Odor & Gosto	Característica
Método de teste	HPLC
Marca	Aogu Biotech
Lugar de origem	Shaanxi, China(Continente)
Pacote	1kg / saco de folha de alumínio, 25kg / tambor ou conforme suas necessidades
Serviço OEM	Saco / garrafa OEM está disponível com marca própria.

Maitake (Grifola frondrosa) is a type of medicinal mushroom native to northeastern Japan. Maitake is an edible mushroom consumed widely in Asia as food and used in traditional medicine to treat diabetes and hypertension. Its extracts are commercially available as dietary supplements marketed to “enhance immune function” and to treat HIV and cancer.

Aogu Biotech—Função

1. Inhibit cancer;
2. Slow down aging and promote the gonad function;
3. Prevent and treat diabetes;
4. Inhibit obesity and regulate blood pressure in a two-way fashion for the treatment of arteriosclerosis and cerebral embolism;
5. Enhance facial beauty and moisten the skin to postpone the appearance of age pigment;
6. Increase appetite, promote growth, build up immunity and improve memory.
AplicativoAn extract of the maitake mushroom called maitake D-fraction is commonly sold as a supplement in tablet, capsule and liquid form.
Other commonly sold supplements consist of powdered, freeze-dried maitake mushrooms in capsules. Supplements may be labeled maitake, maitake D-fraction or beta glucan. Maitake mushrooms are also combined with other ingredients in some formulas touted to enhance the immune system.

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