The Black Currant is a species of Ribes berry native to central and northern Europe, northern Asia, New Zealand, planted in China mainly in Sinkiang and Northeast China. The Black Currant is known for higher degrees of anti-oxidants, rich in Vitamin C, K, Ca, P, anthocyanidins, polyphenol etc.
Active Ingredient: Cyanidin-3-o-glucoside
1. Antioxidant activity, to disarm radicals
2. Anti-cancer and Anti-inflammatory ability
3. Vision enhancement
Characteristics: Dark purple powder, slightly special flavor
1> Anthocyanidin 5% 10% 15% 20% 25% UV
2> Anthocyanins(Anthocyanosides) 5% 10% 15% 20% 25% 30% 35% HPLC
3> Proanthocyanins 5-60% UV
Standard Chromatogram of Black Currant Extract
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
Parabens
Phthalates
Volatile Organic Compounds (VOC)
Solvents and Residual Solvents
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
We hereby confirm that this product has been certified to Kosher standards.
We hereby confirm that this product has been certified to Vegan standards.
Component | Present in the product |
Peanuts (and/or derivatives,) e.g., protein oil | No |
Tree Nuts (and/or derivatives) | No |
Seeds (Mustard, Sesame) (and/or derivatives) | No |
Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids | No |
Gluten | No |
Soybeans (and/or derivatives) | No |
Dairy (including lactose) or Eggs | No |
Fish or their products | No |
Shellfish or their products | No |
Celery (and/or derivatives) | No |
Lupin (and/or derivatives) | No |
Sulphites (and derivatives) (added or > 10 ppm) | No |