{\”成功”:真実,\”データ”:{\”製品HTML説明”:\”NS
製品説明NS
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Click on the image to view sucralose
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NS Jeff Liu has been engaged in the production and research of chemical and plant-derived raw materials for 8 年. NSI was transferred to the company's international trade department 3 years ago. Engaged in the sales of various raw materials. NSNS I have very rich sales experience and understand the trade rules of various countries. NS For many customers, NS Everyone is welcome to buy raw materials and discuss related product knowledge from me. NSNS Click on my avatar to chat with me immediately, I am online every day! NS | NS
NS Notice: NSEven if your goods are qualified, in any international trade, they may be | NS
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Sucralose
NSSucralose is the latest generation of sweetener in the world and the only one synthesized using sucrose as the main raw ingredient. Sucralose is the best non sugar, zero calorie sweetener currently available on the market, with a wide range of uses, and the biggest potential for future development. It is also a great tasting, safe, and reliable sweetener with great structural and heat stability as well as providing zero calories when consumed. It is considered the preeminent and most promising sweetener by many global companies for improving their product formulas and developing new products.
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商品名 : Sucralose
化学名 : 1',6'–Dichloro-1', 6'–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside
同義語 : TGS; 4, 1', 6' – Trichlorogalactosucrose; Trichlorogalactosucrose
CAS-いいえ。. : [56038-13-2]
分子式 : C12H19O8Cl3
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Superior Taste
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応用
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仕様
NSAOGUBIO's products are in full compliance with FCCVII, USP34-NF29, EC231/2012(2008/60/EC), EP2368, and GB25531 quality standards, as well as Japanese Standards. 青ぐびお' s is an approved qualified supplier of various multinational food and beverage giants.
NSアイテム | NSFCCVII | NSUSP34-NF29 | NSJP | NSGB25531 | NSJK Standard | NS
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外観 | NS白色の結晶性粉末 | NS—— | NS白色の結晶性粉末 | NS白色の結晶性粉末 | NS白色の結晶性粉末 | NS
身元 | NSThe retention time of the major peak (excluding the so -lvent peak) in the liquid chromatogr am of the sample solution is the sam -eas that of the st -andard solution obtained in the assay | NSThe retention time of the major peak (excluding the so lvent peak) in the liquid chromatogra -m of the sample solution is the sam -e as that of the standard solution obtained in the assa | NS—— | NS—— | NSThe retention time of the major peak (excluding the so -lvent peak) in the liquid chromatogr am of the sample solution is the sam -eas that of the st -andard solution obtained in the assay | NS
アッセイ(calcu -lated with reference to the dried substance) | NS98.0%-102.0% | NS98.0%-102.0% | NS98.0%-102.0% | NS98.0%-102.0% | NS98.0%-102.0% | NS
メッシュ | NS—— | NS—— | NS—— | NS—— | NS—— | NS
比旋光度 | NS+84.0°~ +87.5° | NS+84.0°~ +87.5° | NS+84.0°~ +87.5° | NS+84.0°~ +87.5° | NS+84.0°~ +87.5° | NS
水分 | NS+84.0°~ +87.5° | NS+84.0°~ +87.5° | NS+84.0°~ +87.5° | NS+84.0°~ +87.5° | NS+84.0°~ +87.5° | NS
PH of 10% Aqueous Solution | NS—— | NS—— | NS—— | NS—— | NS5-8 | NS
メタノール | NS0.1% マックス | NS0.1% マックス | NS≤0.1% | NS0.1% マックス | NS0.1% マックス | NS
砒素 (NS) | NS—— | NS—— | NS4mg/Kg Max | NS—— | NS3mg/Kg Max | NS
リード | NS1mg/kg Max | NS—— | NS1mg/kg Max | NS1mg/kg Max | NS1mg/kg Max | NS
Copper | NS—— | NS—— | NS—— | NS—— | NS10mg/kg Max | NS
鉄 | NS—— | NS—— | NS—— | NS—— | NS10mg/kg Max | NS
点火された残留物 | NS0.7% マックス | NS0.7% マックス | NS≤0.7% | NS0.7% マックス | NS0.7% マックス | NS
Hydrolysis Products (Chlorinated monosac charides) | NS0.1% マックス | NS0.1% マックス | NS≤0.16% | NS—— | NS0.1% マックス | NS
RelatedSub stance (Oth erchlorinated disacchar ides) | NS0.5% マックス | NS0.5% マックス | NS≤0.5% | NS—— | NS0.5% マックス | NS
ヘヴィメタル | NS—— | NS10mg/kg Max | NS—— | NS—— | NS10mg/kg Max | NS
Triphenylph osphine oxide | NS—— | NS—— | NS150mg/kg Max | NS—— | NS150mg/kg Max | NS
Total Aerobic Count | NS—— | NS—— | NS—— | NS—— | NS250cfu/g Max | NS
大腸菌 | NS—— | NS—— | NS—— | NS—— | NSMPN/g<3.0 | NS
S.Aureus | NS—— | NS—— | NS—— | NS—— | NSネガティブ | NS
サルモネラ | NS—— | NS—— | NS—— | NS—— | NSネガティブ | NS
Yeasts & Molds | NS—— | NS—— | NS—— | NS—— | NS50cfu/g Max | NS
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