製品説明:

Mannitol, E421, CAS-いいえ。. 87-78-5, a sugar alcohol/polyol, the sweetness equivalent to sucrose 70%. Manufacturing process via the hydrogenation of fructose. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouth feel. 特徴: colorless crystalline powder, odor free and with sweet taste, easily dissolved in water. Function and uses as a sugar substitute for people with diabetes and in chewing gums.

基本的な分析
分析	説明
外観	colorless crystalline powder
アッセイ内容 %	98.5-101.5%
乾燥による損失 %	0.3 % MAX
比旋光度,	+137°-+145°
点火された残留物, %	0.1% MAX
加水分解生成物, %	≤0.1
メタノール, %	≤0.1％
PH(10% 水溶液)	5.0-7.0
砒素 (NS)	< 2 ppm
カドミウム (CD)	< 10 mg / kg
リード (Pb)	< 2 mg / kg
水星 (Hg)	< 0,1 mg / kg
微生物分析
総プレート数	1000cfu/g MAX
トータルイースト & 型	10cfu/g MAX
大腸菌群	10MPN/100g MAX
E. 大腸菌	ネガティブ
サルモネラ	ネガティブ

応用：

Mannitol can be used in Food, 飲料, 製薬, 健康 & パーソナルケア製品, 農業/動物飼料/家禽. Mannitol is used in yogurts, puddings, processed cheeses, 焼き菓子, processed meats, ソース, soups, chewing gume. Mannitol can be used as a sweetener in diabetic foods.

Kosher Certified Mannitol :

Mannitol is an artificial sweetener manufactured through chemical synthesis. 人工低カロリー甘味料として, Mannitol is general recognized as Kosher classified as Parve.

Halal Certified Mannitol :

Mannitol is an artificial sweetener manufactured through chemical synthesis. 合成化学として, Mannitol is general recognized as halal.

Mannitol Gluten Free:

Mannitol is gluten free and widely used in gluten free food used as an artificial sweetener in products such as chewing gum, フルーツスプレッド, ジャム, 加工果物, 加工野菜, キャンディー, 飲料, コーヒー, お茶とサラダドレッシング.