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乳酸カルシウム

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乳酸カルシウム

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製品説明

Calcium lactate is a white crystalline salt with formula C6H10CaO6,consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+.It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O.Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide.

説明
Classification: DL-Calcium Gluconate; L-Calcium Gluconate分子式: C6H10CaO6·5H2O

分子量: 308.3

CAS番号:814-80-2

外観: white granules or white powder with a little efflorescence

官能: odorless and moderate flavor

溶解性: お湯で簡単に溶けます (5%), but not in inorganic solvents.

キャラクター: It has high absorption rate and good solubility, so it can be easily absorbed.

応用: It is widely used in the fields of food, 飲料, 薬, NS。, and also used as strengthening calcium source added into dairy products.

標準: FCCの要件に準拠しています, USPとBP.
仕様
アイテム 仕様
アッセイ % 98.0-101.0
乾燥による損失 % 22.0-27.0
塩化(as Cl¯) % ≤ 0.05
硫酸塩(as SO4²‾) % ≤0.075
Fluoride(as F¯) % ≤0.0015
水溶性試験 資格あり
Free Acid and Free Base Test 資格あり
Volatile Fatty Acid Test 資格あり
Iron salt(Feとして) % ≤0.005
Magnesium and Alkali Metals % ≤1.0
ヘビーメタル(鉛として) % ≤ 0.002
リード(Pb) % ≤0.001
ヒ素(NS) % ≤0.0002

アプリケーション

In food Industry
1. It is a fine calcium source, used extensively in beverage and food.
2. It can be used in jelly, chewing gum to stabilize and fortify the gal.
3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate,
increase the brittleness.
4. Used as an additive in the smashed meat of sausage and banger

In medicine
1.It can be used as the calcium source and nutrition supplement in troche.
2.Used as nutrimental in medical treatment.

In Agricultural product and Agriculture
1.Used as calcium supplement for fish and birds
2.Used as feed additives

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