The Black Currant is a species of Ribes berry native to central and northern Europe, northern Asia, New Zealand, planted in China mainly in Sinkiang and Northeast China. The Black Currant is known for higher degrees of anti-oxidants, ビタミンCが豊富, K, Ca, P, anthocyanidins, polyphenol etc.

有効成分: シアニジン-3-o-グルコシド

関数

1. 抗酸化作用, to disarm radicals

2. Anti-cancer and Anti-inflammatory ability

3. Vision enhancement

特徴: 濃い紫色の粉末, 少し特別な味

仕様

1> Anthocyanidin 5% 10% 15% 20% 25% 紫外線

2> アントシアニン(アントシアノシド) 5% 10% 15% 20% 25% 30% 35% HPLC

3> Proanthocyanins 5-60% 紫外線

Standard Chromatogram of Black Currant Extract