アラビアガム , also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although less expensive materials compete with it for many of these roles. While gum arabic is now produced mostly throughout the African Sahel, it is still harvested and used in the Middle East. 例えば, Arab populations use the natural gum to make a chilled, sweetened, and flavored gelato-like dessert.
Components:
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Guaranteed Analysis:
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外観
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Off-white to Yellowish Granular or Powder
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におい
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Own inherent smell, no odor
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粘度 ( Brookfield RVT, 25%, 25°C, Spindle #2, 20rpm, mPa.s)
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60-100
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pH
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3.5- 6.5
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水分(105°C, 5h)
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15% マックス
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溶解性
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水に溶ける, エタノールに不溶
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Nitrogen
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0.24%- 0.41%
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灰
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4% マックス
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Insolubles in Acid
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0.5% マックス
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スターチ
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ネガティブ
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Dannin
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ネガティブ
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砒素 (NS)
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3最大ppm
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リード (Pb)
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10最大ppm
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ヘビーメタル
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40最大ppm
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大腸菌
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ネガティブ
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Salmonella/ 10g
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ネガティブ
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総プレート数
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1000 cfu/ g Max
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Gum arabic Powder mainly used as thickener, stabilizer, emulsifier, coating agent glaze. This product is widely used in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can be stabilized. It is also used in candy making, like traditional hard (liquor) chicle, soft candy, cotton candy. It could also be used as foam stabilizer.
1.Its good emusification features ,especially for water-locked oily emusified system. which make it widely used in emusion flavor
as emusion stablizer.
2.The film-forming agent . Widely used in change essential oil and other liquid materials to be powder to avoid oxidization . Also used as the carrier of essence.
3.Foam stablizer in beer ,clarifying agent in wine.
4.In candy , 砂糖の結晶化を減らし、脂肪を乳化して表面の露出を防ぐことができます.
5.チョコレートを磨く , 手に持っていない口の中でチョコレートを簡単に溶かす .
6.アラビアガムは飲料製造にも広く使用されています, ソフトドリンクの製造など, フレーバーとエッセンシャルオイルを安定させることができます. キャンディー製造にも使用されます, like traditional hard (ワイン) ガム, キャンディー, 綿菓子。泡安定剤としても使用できます。アラビアガムは印刷業界でも広く使用されています。.