linguaggio:  

Vitamina B1 Tiamina cloridrato e tiamina mononitrato

Vitamina B1 Tiamina cloridrato e tiamina mononitrato

INCHIESTA

Descrizione del prodotto:

Vitamina B1, two forms Thiamine Hydrochloride and Thiamine Mononitrate, CAS no.67-03-8 and CAS 532-43-4, white or almost white, crystalline powder or small, colorless crystals. Sparingly soluble in water, freely soluble in boiling water, slightly soluble in alcohol and in methanol.

ANALISI DI BASE
Analisi Descrizione
Aspetto esteriore White or almost white, crystalline powder or colourless crystals
Identificazione E,Characteristic Reaction and Test of chlorides
Saggio 98.5-101.0
pH 2.7-3.3
Absorbance of solution ≤0.025
solubilità Freely Soluble in Water,Soluble in Glycerol,Slightly Soluble in Alcohol
Aspetto della soluzione Clear and not more than Y7
solfati ≤300PPM
Limit of nitrate No brown ring is produced
Metalli pesanti ≤20 PPM
Sostanze correlate Any impurity % ≤0.4
Acqua ≤5,0
Sulphated ash/Residueon ignition ≤0,1
Chromatographic purity ≤1,0
Analisi microbica
Conteggio totale dei piatti ≤ 250
lievito totale & Muffa ≤ 50
coliformi ≤ 3
E. Coli Negativo
Salmonella Negativo

Applicazione:

Vitamina B1 (Thiamine Hydrochloride and Thiamine Mononitrate) used in Food, Bevanda, farmaceutico, Salute & Prodotti per la cura della persona, Agricoltura/mangimi/pollame. Thiamine Nitrate and Thiamine hydrochloride are two forms of Vitamin B1. Vitamina B1 (Thiamine Hydrochloride and Thiamine Mononitrate) can be used as supplement in food, feed and pharmaceuticals.

Kosher Certified Vitamin B1 :

Vitamin B1 Thiamine Hydrochloride and Thiamine Mononitrate is general recognized as Kosher classified as Parve.

Halal Certified Vitamin B1 :

Vitamina B1(Thiamine Hydrochloride and Thiamine Mononitrate) is a type of vitamin manufactured through chemical synthesis, è generalmente riconosciuto come halal.

Vitamin B1 Gluten Free:

Vitamina B1 (Thiamine Hydrochloride and Thiamine Mononitrate) is gluten free and widely used in gluten free food to provide a great dietary supplement that are essential for human health to processed food.