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Palmitato di polifenoli del tè

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Palmitato di polifenoli del tè

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INCHIESTA

Descrizione del prodotto

Nome del prodotto: Palmitato di polifenoli del tè

Nome latino:Camellia sinensis

specificazioni: 70%

Aspetto esteriore:Light yellow fine powder

Metodo di prova: HPLC

What’s Tea Polyphenol Palmitate?

Tea polyphenols palmitate is a food additive produced by esterification of tea polyphenols extracted from green tea with palmityl chloride, filtration, water washing, dissolubilization, crystallization, centrifugation, freeze-drying, packaging and other steps.
Infatti, archeological records date the use of the plant as a beverage since at least the tenth century B.C. in China. In data odierna, tea is the second most consumed beverage worldwide . Only water is consumed more often that tea.
Specifiche
ELEMENTO
STANDARD
RISULTATO DEL TEST
Specification/Assay
≥70.0%
71.15%
Fisico & Chemical
Aspetto esteriore
Off white powder
Conforme
Odore & Gusto
Caratteristica
Conforme
Dimensione delle particelle
≥95% pass 80 maglia
Conforme
Perdita all'essiccamento
≤5,0%
2.55%
Cenere
≤5,0%
3.54%
Metallo pesante
Total Heavy Metal
≤10,0 ppm
Conforme
Condurre
≤2,0 ppm
Conforme
Arsenico
≤2,0 ppm
Conforme
Mercurio
≤0,1 ppm
Conforme
Cadmio
≤1,0 ppm
Conforme
Microbiological Test
Microbiological Test
≤1,000cfu/g
Conforme
Lievito & Muffa
≤100 ufc/g
Conforme
E.Coli
Negativo
Negativo
Salmonella
Negativo
Negativo
Applicazione
1. In the application of food, tea polyphenol palmitate is added to food to prevent oxidative discoloration of food and will not affect the original flavor of food, so as to improve food hygiene standards;
2. Application in the pharmaceutical field, it is also used to treat cardiovascular diseases and cancer, eccetera.; 3. In the field of cosmetics, it protects the skin from harmful sunlight, prevents skin cancer, eccetera.;
4. Addition amount in various foods: 0.02-0.06%;
5. Addition amount in various cosmetics:1.0-3.0% or according to production needs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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