Sucralose Sugar Substitutes High-quality Pure Sucralose Factory Sells 25 Kinds Of Sugar Substitute Sweeteners – Buy Sucralos Sugar Free Splenda
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Descrizione del prodottoR
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Click on the image to view sucralose
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| R Jeff Liu has been engaged in the production and research of chemical and plant-derived raw materials for 8 anni. RI was transferred to the company's international trade department 3 years ago. Engaged in the sales of various raw materials. RR I have very rich sales experience and understand the trade rules of various countries. R For many customers, R Everyone is welcome to buy raw materials and discuss related product knowledge from me. RR Click on my avatar to chat with me immediately, I am online every day! R | R
| R Notice: REven if your goods are qualified, in any international trade, they may be | R
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Sucralose
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Sucralose is the latest generation of sweetener in the world and the only one synthesized using sucrose as the main raw ingredient. Sucralose is the best non sugar, zero calorie sweetener currently available on the market, with a wide range of uses, and the biggest potential for future development. It is also a great tasting, safe, and reliable sweetener with great structural and heat stability as well as providing zero calories when consumed. It is considered the preeminent and most promising sweetener by many global companies for improving their product formulas and developing new products.
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nome del prodotto : Sucralose
Nome chimico : 1',6'–Dichloro-1', 6'–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside
Sinonimi : TGS; 4, 1', 6' – Trichlorogalactosucrose; Trichlorogalactosucrose
N. CAS. : [56038-13-2]
Formula molecolare : C12H19o8cl3
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- Funzioni & Proprietà R
- Approximately 600 times sweeter than sugar by weight.The only high intensity sweetener that is made from sugar and tastes like sugar.Great heat stability and is particularly stable in acidic/alkaline products.Safe Accepted Daily Intake Value (ADI) of 5mg/kg of bodyweight.Non-toxic, no calories or carbohydrates, and no effect on carbohydrate metabolism.
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Superior Taste
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- Because it is made from sugar. Inoltre, Sucralose has a well-rounded sweetness and very close to the taste of sugar, with almost none bitterness or astringency associated with other non-sugar sweeteners. R
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- High Intensity R
- Sucralose is around 600 times sweeter than sugar, although its intensity does fluctuate depending on the type of food to which it is applied. R
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- Excellent stability R
- Sucralose shows excellent stability in both powder and aqueous form. It is especially stable in aqueous solution at a pH of 7.0 or lower. Its high stability in foods with long shelf lives has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization. The excellent stability of sucralose makes it the sweetener of choice for a wide range of food products and manufacturing processes. R
- Per esempio, the natural sugar-esque sweetness of sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating the herbal and spicy flavors. As sucralose is a high intensity sweetener, little else is needed to benefit from its advantages. Inoltre, it is both resistant to heat in acidic to neutral conditions and stable through prolonged storage. Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process. R
Applicazione
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- Sucralose is currently used in over 3,000 products and approvedApplicationSucralose is currently used in over 3,000 products and approvedApplicationSucralose is currently used in over 3,000 products and approved R
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specificazioni
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AOGUBIO's products are in full compliance with FCCVII, USP34-NF29, EC231/2012(2008/60/EC), EP2368, and GB25531 quality standards, as well as Japanese Standards. AOGUBIO' s is an approved qualified supplier of various multinational food and beverage giants.
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| Elemento | RFCCVII | RUSP34-NF29 | RJP | RGB25531 | RJK Standard | R
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| Aspetto esteriore | RPolvere cristallina bianca | R—— | RPolvere cristallina bianca | RPolvere cristallina bianca | RPolvere cristallina bianca | R
| Identificazione | RThe retention time of the major peak (excluding the so -lvent peak) in the liquid chromatogr am of the sample solution is the sam -eas that of the st -andard solution obtained in the assay | RThe retention time of the major peak (excluding the so lvent peak) in the liquid chromatogra -m of the sample solution is the sam -e as that of the standard solution obtained in the assa | R—— | R—— | RThe retention time of the major peak (excluding the so -lvent peak) in the liquid chromatogr am of the sample solution is the sam -eas that of the st -andard solution obtained in the assay | R
| Saggio(calcu -lated with reference to the dried substance) | R98.0%-102.0% | R98.0%-102.0% | R98.0%-102.0% | R98.0%-102.0% | R98.0%-102.0% | R
| Maglia | R—— | R—— | R—— | R—— | R—— | R
| Rotazione specifica | R+84.0°~ +87.5° | R+84.0°~ +87.5° | R+84.0°~ +87.5° | R+84.0°~ +87.5° | R+84.0°~ +87.5° | R
| Umidità | R+84.0°~ +87.5° | R+84.0°~ +87.5° | R+84.0°~ +87.5° | R+84.0°~ +87.5° | R+84.0°~ +87.5° | R
| PH of 10% Aqueous Solution | R—— | R—— | R—— | R—— | R5-8 | R
| Metanolo | R0.1% Max | R0.1% Max | R≤0.1% | R0.1% Max | R0.1% Max | R
| Arsenico (Come) | R—— | R—— | R4mg/Kg Max | R—— | R3mg/Kg Max | R
| Condurre | R1mg/kg Max | R—— | R1mg/kg Max | R1mg/kg Max | R1mg/kg Max | R
| Copper | R—— | R—— | R—— | R—— | R10mg/kg Max | R
| Ferro da stiro | R—— | R—— | R—— | R—— | R10mg/kg Max | R
| Residuo acceso | R0.7% Max | R0.7% Max | R≤0.7% | R0.7% Max | R0.7% Max | R
| Hydrolysis Products (Chlorinated monosac charides) | R0.1% Max | R0.1% Max | R≤0.16% | R—— | R0.1% Max | R
| RelatedSub stance (Oth erchlorinated disacchar ides) | R0.5% Max | R0.5% Max | R≤0.5% | R—— | R0.5% Max | R
| Metallo pesante | R—— | R10mg/kg Max | R—— | R—— | R10mg/kg Max | R
| Triphenylph osphine oxide | R—— | R—— | R150mg/kg Max | R—— | R150mg/kg Max | R
| Total Aerobic Count | R—— | R—— | R—— | R—— | R250cfu/g Max | R
| E.Coli | R—— | R—— | R—— | R—— | RMPN/g<3.0 | R
| S.Aureus | R—— | R—— | R—— | R—— | RNegativo | R
| Salmonella | R—— | R—— | R—— | R—— | RNegativo | R
| Yeasts & Molds | R—— | R—— | R—— | R—— | R50cfu/g Max | R
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Siamo un eccellente fornitore specializzato in estratti vegetali per 10 anni. Per più di un decennio, ci siamo impegnati nell'innovazione e nello sviluppo della tecnologia di modernizzazione della medicina tradizionale cinese, così come la ricerca e sviluppo ed estrazione di principi attivi vegetali. I principali prodotti dell'azienda sono estratti vegetali, polvere di estratto di funghi biologici, Superfood biologico e Materie Prime Cosmetiche….