nome del prodotto	Organic Maitake Mushroom Extract Polysaccharide 30%
Nome latino	Grifola frondrosa
Aspetto esteriore	Brown Yellow Powder
Estrai parte	Tutto il corpo
Specifiche	Polisaccaride 30%
Odore & Gusto	Caratteristica
Metodo di prova	HPLC
Marca	Aogu Biotech
Luogo d'origine	Shaanxi, Cina(Terraferma)
Pacchetto	1kg/sacco di alluminio, 25kg/tamburo o secondo le vostre esigenze
Servizio OEM	La borsa/bottiglia OEM è disponibile con etichetta privata.

Maitake (Grifola frondrosa) is a type of medicinal mushroom native to northeastern Japan. Maitake is an edible mushroom consumed widely in Asia as food and used in traditional medicine to treat diabetes and hypertension. Its extracts are commercially available as dietary supplements marketed to “enhance immune function” and to treat HIV and cancer.

Aogu Biotech—Funzione

1. Inhibit cancer;
2. Slow down aging and promote the gonad function;
3. Prevent and treat diabetes;
4. Inhibit obesity and regulate blood pressure in a two-way fashion for the treatment of arteriosclerosis and cerebral embolism;
5. Enhance facial beauty and moisten the skin to postpone the appearance of age pigment;
6. Increase appetite, promote growth, build up immunity and improve memory.
ApplicazioneAn extract of the maitake mushroom called maitake D-fraction is commonly sold as a supplement in tablet, capsule and liquid form.
Other commonly sold supplements consist of powdered, freeze-dried maitake mushrooms in capsules. Supplements may be labeled maitake, maitake D-fraction or beta glucan. Maitake mushrooms are also combined with other ingredients in some formulas touted to enhance the immune system.

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