Descrizione del prodotto:

Mannitol, E421, N. CAS. 87-78-5, a sugar alcohol/polyol, the sweetness equivalent to sucrose 70%. Manufacturing process via the hydrogenation of fructose. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouth feel. Caratteristiche: colorless crystalline powder, odor free and with sweet taste, easily dissolved in water. Function and uses as a sugar substitute for people with diabetes and in chewing gums.

ANALISI DI BASE
Analisi	Descrizione
Aspetto esteriore	colorless crystalline powder
Contenuto del test %	98.5-101.5%
Perdita all'essiccamento %	0.3 % MAX
Rotazione specifica,	+137°-+145°
Residuo acceso, %	0.1% MAX
Prodotti di idrolisi, %	≤0,1
Metanolo, %	≤0,1%
PH(10% soluzione acquosa)	5.0-7.0
Arsenico (Come)	< 2 ppm
Cadmio (Cd)	< 10 mg / kg
Condurre (Pb)	< 2 mg / kg
Mercurio (Hg)	< 0,1 mg / kg
Analisi microbica
Conteggio totale dei piatti	1000cfu/g MAX
lievito totale & Muffa	10cfu/g MAX
coliformi	10MPN/100g MAX
E. Coli	Negativo
Salmonella	Negativo

Applicazione：

Mannitol can be used in Food, Bevanda, farmaceutico, Salute & Prodotti per la cura della persona, Agricoltura/mangimi/pollame. Mannitol is used in yogurts, puddings, processed cheeses, baked goods, processed meats, salse, soups, chewing gume. Mannitol can be used as a sweetener in diabetic foods.

Kosher Certified Mannitol :

Mannitol is an artificial sweetener manufactured through chemical synthesis. Come dolcificante artificiale a basso contenuto calorico, Mannitol is general recognized as Kosher classified as Parve.

Halal Certified Mannitol :

Mannitol is an artificial sweetener manufactured through chemical synthesis. Come sostanza chimica sintetizzata, Mannitol is general recognized as halal.

Mannitol Gluten Free:

Mannitol is gluten free and widely used in gluten free food used as an artificial sweetener in products such as chewing gum, creme spalmabili alla frutta, marmellate, frutta lavorata, verdure trasformate, caramella, le bevande, caffè, condimento per tè e insalata.