Descrizione del prodotto
The South African Hotentot tribe was one of the most well-known societies that used Kanna. The Hotentot are known to chew kanna roots and leaves to get a feeling of euphoria, energy or relaxation. There’s even evidence that prehistoric cultures used kanna too.Also called “channa” or “kuogoed” – a word that means“chewable” – kanna is gaining popularity outside of Africa. It is available in two basic forms: fermented or unfermented. Kanna can be used as-is or it can be aged and fermented. The fermenting process takes approximately one week. Tradizionalmente, the kanna plant – leaves, stems and roots – would be crushed and allowed to ferment for approximately seven days. Poi, it would be dried in the sun. A similar process is used today.
Fermented kanna has what most regard as a more pleasant flavor and more pleasant effects. It’s also possible to blend fermented and unfermented kanna.
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Factory supply high quality Fermented kanna powder
Fermented kanna’s effects are somewhat stronger than unfermented kanna. The effects typically include improved mood and euphoria,pain relief, reduced anxiety and a relief of stress and muscle tension. Kanna also has appetite reduction properties.
In smaller dosages and/or on a full stomach, kanna can be more energizing, whereas in larger dosages and/or on an empty stomach,kanna can be more sedating.
Kanna’s active alkaloids produce a variety of effects.
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Factory supply high quality Fermented kanna powder
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Imballaggio: 1kg/sacco, 25kg/tamburo Due sacchetti di plastica all'interno e fusti di carta o secondo i requisiti del cliente.
Conservazione: Conservare stretto, contenitori resistenti alla luce, evitare l'esposizione alla luce solare diretta, umidità e calore eccessivo.
Data di scadenza: 24 mesi se correttamente conservato.
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