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Palmitate de polyphénols de thé

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Palmitate de polyphénols de thé

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Description du produit

Nom du produit: Palmitate de polyphénols de thé

nom latin:Camellia sinensis

Caractéristiques: 70%

Apparence:Light yellow fine powder

Méthode d'essai: HPLC

What’s Tea Polyphenol Palmitate?

Tea polyphenols palmitate is a food additive produced by esterification of tea polyphenols extracted from green tea with palmityl chloride, filtration, water washing, dissolubilization, crystallization, centrifugation, freeze-drying, packaging and other steps.
En réalité, archeological records date the use of the plant as a beverage since at least the tenth century B.C. in China. Aujourd'hui, tea is the second most consumed beverage worldwide . Only water is consumed more often that tea.
spécification
OBJET
LA NORME
RÉSULTAT DU TEST
Specification/Assay
≥70.0%
71.15%
Physique & Chemical
Apparence
Poudre blanc cassé
Conforme
Odeur & Goût
Caractéristique
Conforme
La taille des particules
≥95% pass 80 engrener
Conforme
Perte au séchage
≤5,0 %
2.55%
Cendre
≤5,0 %
3.54%
Heavy métal
Total Heavy Metal
≤10.0ppm
Conforme
Mener
≤2.0ppm
Conforme
Arsenic
≤2.0ppm
Conforme
Mercure
≤0.1ppm
Conforme
Cadmium
≤1.0ppm
Conforme
Microbiological Test
Microbiological Test
≤1,000cfu/g
Conforme
Levure & Mouler
≤100ufc/g
Conforme
E. Coli
Négatif
Négatif
Salmonelle
Négatif
Négatif
Application
1. In the application of food, tea polyphenol palmitate is added to food to prevent oxidative discoloration of food and will not affect the original flavor of food, so as to improve food hygiene standards;
2. Application in the pharmaceutical field, it is also used to treat cardiovascular diseases and cancer, etc.; 3. In the field of cosmetics, it protects the skin from harmful sunlight, prevents skin cancer, etc.;
4. Addition amount in various foods: 0.02-0.06%;
5. Addition amount in various cosmetics:1.0-3.0% or according to production needs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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