{\”Succès”:vrai,\”Les données”:{\”productHtmlDescription”:\”r
Description du produitr
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Click on the image to view sucralose
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r Jeff Liu has been engaged in the production and research of chemical and plant-derived raw materials for 8 années. rI was transferred to the company's international trade department 3 years ago. Engaged in the sales of various raw materials. rr I have very rich sales experience and understand the trade rules of various countries. r For many customers, r Everyone is welcome to buy raw materials and discuss related product knowledge from me. rr Click on my avatar to chat with me immediately, I am online every day! r | r
r Notice: rEven if your goods are qualified, in any international trade, they may be | r
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Sucralose
rSucralose is the latest generation of sweetener in the world and the only one synthesized using sucrose as the main raw ingredient. Sucralose is the best non sugar, zero calorie sweetener currently available on the market, with a wide range of uses, and the biggest potential for future development. It is also a great tasting, safe, and reliable sweetener with great structural and heat stability as well as providing zero calories when consumed. It is considered the preeminent and most promising sweetener by many global companies for improving their product formulas and developing new products.
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Nom du produit : Sucralose
Nom chimique : 1',6'–Dichloro-1', 6'–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–ré–galactopyranoside
Synonymes : TGS; 4, 1', 6' – Trichlorogalactosucrose; Trichlorogalactosucrose
N ° CAS.. : [56038-13-2]
Formule moléculaire : C12H19O8CL3
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Superior Taste
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Application
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Caractéristiques
rAOGUBIO's products are in full compliance with FCCVII, USP34-NF29, EC231/2012(2008/60/EC), EP2368, and GB25531 quality standards, as well as Japanese Standards. AOGUBIO' s is an approved qualified supplier of various multinational food and beverage giants.
rArticle | rFCCVII | rUSP34-NF29 | rJP | rGB25531 | rJK Standard | r
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Apparence | rPoudre cristalline blanche | r—— | rPoudre cristalline blanche | rPoudre cristalline blanche | rPoudre cristalline blanche | r
Identification | rThe retention time of the major peak (excluding the so -lvent peak) in the liquid chromatogr am of the sample solution is the sam -eas that of the st -andard solution obtained in the assay | rThe retention time of the major peak (excluding the so lvent peak) in the liquid chromatogra -m of the sample solution is the sam -e as that of the standard solution obtained in the assa | r—— | r—— | rThe retention time of the major peak (excluding the so -lvent peak) in the liquid chromatogr am of the sample solution is the sam -eas that of the st -andard solution obtained in the assay | r
Essai(calcu -lated with reference to the dried substance) | r98.0%-102.0% | r98.0%-102.0% | r98.0%-102.0% | r98.0%-102.0% | r98.0%-102.0% | r
Engrener | r—— | r—— | r—— | r—— | r—— | r
Rotation spécifique | r+84.0°~ +87.5° | r+84.0°~ +87.5° | r+84.0°~ +87.5° | r+84.0°~ +87.5° | r+84.0°~ +87.5° | r
Humidité | r+84.0°~ +87.5° | r+84.0°~ +87.5° | r+84.0°~ +87.5° | r+84.0°~ +87.5° | r+84.0°~ +87.5° | r
PH of 10% Aqueous Solution | r—— | r—— | r—— | r—— | r5-8 | r
Méthanol | r0.1% Max | r0.1% Max | r≤0.1% | r0.1% Max | r0.1% Max | r
Arsenic (Comme) | r—— | r—— | r4mg/Kg Max | r—— | r3mg/Kg Max | r
Mener | r1mg/kg Max | r—— | r1mg/kg Max | r1mg/kg Max | r1mg/kg Max | r
Copper | r—— | r—— | r—— | r—— | r10mg/kg Max | r
Le fer | r—— | r—— | r—— | r—— | r10mg/kg Max | r
Résidus enflammés | r0.7% Max | r0.7% Max | r≤0.7% | r0.7% Max | r0.7% Max | r
Hydrolysis Products (Chlorinated monosac charides) | r0.1% Max | r0.1% Max | r≤0.16% | r—— | r0.1% Max | r
RelatedSub stance (Oth erchlorinated disacchar ides) | r0.5% Max | r0.5% Max | r≤0.5% | r—— | r0.5% Max | r
Heavy métal | r—— | r10mg/kg Max | r—— | r—— | r10mg/kg Max | r
Triphenylph osphine oxide | r—— | r—— | r150mg/kg Max | r—— | r150mg/kg Max | r
Total Aerobic Count | r—— | r—— | r—— | r—— | r250cfu/g Max | r
E. Coli | r—— | r—— | r—— | r—— | rMPN/g<3.0 | r
S.Aureus | r—— | r—— | r—— | r—— | rNégatif | r
Salmonelle | r—— | r—— | r—— | r—— | rNégatif | r
Yeasts & Molds | r—— | r—— | r—— | r—— | r50cfu/g Max | r
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FEO,ODM
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