Nom du produit	Organic Maitake Mushroom Extract Polysaccharide 30%
Nom latin	Grifola frondrosa
Apparence	Poudre jaune marron
Extraire la partie	Tout le corps
spécification	Polysaccharide 30%
Odeur & Goût	Caractéristique
Méthode d'essai	HPLC
Marque	Aogu Biotech
Lieu d'origine	Shaanxi, Chine(Continent)
Emballer	1kg/sac de papier d'aluminium, 25kg/tambour ou selon vos besoins
Service OEM	Le sac/bouteille OEM est disponible avec une étiquette privée.

Maitake (Grifola frondrosa) is a type of medicinal mushroom native to northeastern Japan. Maitake is an edible mushroom consumed widely in Asia as food and used in traditional medicine to treat diabetes and hypertension. Its extracts are commercially available as dietary supplements marketed to “enhance immune function” and to treat HIV and cancer.

Aogu Biotech—Fonction

1. Inhibit cancer;
2. Slow down aging and promote the gonad function;
3. Prevent and treat diabetes;
4. Inhibit obesity and regulate blood pressure in a two-way fashion for the treatment of arteriosclerosis and cerebral embolism;
5. Enhance facial beauty and moisten the skin to postpone the appearance of age pigment;
6. Increase appetite, promote growth, build up immunity and improve memory.
ApplicationAn extract of the maitake mushroom called maitake D-fraction is commonly sold as a supplement in tablet, capsule and liquid form.
Other commonly sold supplements consist of powdered, freeze-dried maitake mushrooms in capsules. Supplements may be labeled maitake, maitake D-fraction or beta glucan. Maitake mushrooms are also combined with other ingredients in some formulas touted to enhance the immune system.

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