Description du produit:

Mannitol, E421, N ° CAS.. 87-78-5, a sugar alcohol/polyol, the sweetness equivalent to sucrose 70%. Manufacturing process via the hydrogenation of fructose. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouth feel. Les caractéristiques: colorless crystalline powder, odor free and with sweet taste, easily dissolved in water. Function and uses as a sugar substitute for people with diabetes and in chewing gums.

ANALYSE DE BASE
Une analyse	La description
Apparence	colorless crystalline powder
Contenu du dosage %	98.5-101.5%
Perte au séchage %	0.3 % MAX
Rotation spécifique,	+137°-+145°
Résidus enflammés, %	0.1% MAX
Produits d'hydrolyse, %	≤0.1
Méthanol, %	≤0.1%
pH(10% solution aqueuse)	5.0-7.0
Arsenic (Comme)	< 2 ppm
Cadmium (CD)	< 10 mg / kg
Mener (Pb)	< 2 mg / kg
Mercure (Hg)	< 0,1 mg / kg
Analyse microbienne
Nombre total de plaques	1000cfu/g MAX
Levure totale & Mouler	10cfu/g MAX
Coliformes	10MPN/100g MAX
E. Coli	Négatif
Salmonelle	Négatif

Application：

Mannitol can be used in Food, Boisson, Pharmaceutique, Santé & Produits de soins personnels, Agriculture/Alimentation animale/Volaille. Mannitol is used in yogurts, puddings, processed cheeses, produits de boulangerie, processed meats, sauces, soups, chewing gume. Mannitol can be used as a sweetener in diabetic foods.

Kosher Certified Mannitol :

Mannitol is an artificial sweetener manufactured through chemical synthesis. Comme édulcorant artificiel hypocalorique, Mannitol is general recognized as Kosher classified as Parve.

Halal Certified Mannitol :

Mannitol is an artificial sweetener manufactured through chemical synthesis. En tant que produit chimique synthétisé, Mannitol is general recognized as halal.

Mannitol Gluten Free:

Mannitol is gluten free and widely used in gluten free food used as an artificial sweetener in products such as chewing gum, tartinades de fruits, confitures, fruits transformés, légumes transformés, Des bonbons, breuvages, café, thé et vinaigrette.