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Palmitato de polifenoles de té

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Palmitato de polifenoles de té

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INVESTIGACIÓN

Descripción del producto

Nombre del producto: Palmitato de polifenoles de té

Nombre latino:Camellia sinensis

Presupuesto: 70%

Apariencia:Light yellow fine powder

Método de prueba: HPLC

What’s Tea Polyphenol Palmitate?

Tea polyphenols palmitate is a food additive produced by esterification of tea polyphenols extracted from green tea with palmityl chloride, filtration, water washing, dissolubilization, crystallization, centrifugation, freeze-drying, packaging and other steps.
En realidad, archeological records date the use of the plant as a beverage since at least the tenth century B.C. in China. Este Dia, tea is the second most consumed beverage worldwide . Only water is consumed more often that tea.
Especificación
ARTÍCULO
ESTÁNDAR
RESULTADO DE LA PRUEBA
Specification/Assay
≥70.0%
71.15%
Físico & Chemical
Apariencia
Polvo blanquecino
Cumple
Olor & Gusto
Característica
Cumple
Tamaño de partícula
≥95% pass 80 malla
Cumple
Pérdida por secado
≤5.0%
2.55%
Ceniza
≤5.0%
3.54%
Metal pesado
Total Heavy Metal
≤10,0 ppm
Cumple
Dirigir
≤2,0 ppm
Cumple
Arsénico
≤2,0 ppm
Cumple
Mercurio
≤0,1 ppm
Cumple
Cadmio
≤1,0 ppm
Cumple
Microbiological Test
Microbiological Test
≤1,000cfu/g
Cumple
Levadura & Molde
≤100ufc/g
Cumple
E. coli
Negativo
Negativo
Salmonela
Negativo
Negativo
Solicitud
1. In the application of food, tea polyphenol palmitate is added to food to prevent oxidative discoloration of food and will not affect the original flavor of food, so as to improve food hygiene standards;
2. Application in the pharmaceutical field, it is also used to treat cardiovascular diseases and cancer, etc.; 3. In the field of cosmetics, it protects the skin from harmful sunlight, prevents skin cancer, etc.;
4. Addition amount in various foods: 0.02-0.06%;
5. Addition amount in various cosmetics:1.0-3.0% or according to production needs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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