nombre del producto	Organic Maitake Mushroom Extract Polysaccharide 30%
Nombre latino	Grifola frondrosa
Apariencia	Polvo amarillo marrón
Extraer parte	Todo el cuerpo
Especificación	Polisacárido 30%
Olor & Gusto	Característica
Método de prueba	HPLC
Marca	Aogu Biotech
Lugar de origen	Shaanxi, porcelana(Continente)
Paquete	1kg / bolsa de papel de aluminio, 25kg / tambor o según sus requisitos
Servicio de OEM	La bolsa / botella OEM está disponible con etiqueta privada.

maitake (Grifola frondrosa) is a type of medicinal mushroom native to northeastern Japan. Maitake is an edible mushroom consumed widely in Asia as food and used in traditional medicine to treat diabetes and hypertension. Its extracts are commercially available as dietary supplements marketed to “enhance immune function” and to treat HIV and cancer.

Aogu Biotech—Función

1. Inhibit cancer;
2. Slow down aging and promote the gonad function;
3. Prevent and treat diabetes;
4. Inhibit obesity and regulate blood pressure in a two-way fashion for the treatment of arteriosclerosis and cerebral embolism;
5. Enhance facial beauty and moisten the skin to postpone the appearance of age pigment;
6. Increase appetite, promote growth, build up immunity and improve memory.
SolicitudAn extract of the maitake mushroom called maitake D-fraction is commonly sold as a supplement in tablet, capsule and liquid form.
Other commonly sold supplements consist of powdered, freeze-dried maitake mushrooms in capsules. Supplements may be labeled maitake, maitake D-fraction or beta glucan. Maitake mushrooms are also combined with other ingredients in some formulas touted to enhance the immune system.

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Aogu Biotech—Paquete & Transporte

Aogu Biotech—Perfil de la empresa

Preguntas frecuentes sobre biotecnología de Aogu