manitol, E421, CAS No. 87-78-5, a sugar alcohol/polyol, the sweetness equivalent to sucrose 70%. Manufacturing process via the hydrogenation of fructose. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouth feel. Características: colorless crystalline powder, odor free and with sweet taste, easily dissolved in water. Function and uses as a sugar substitute for people with diabetes and in chewing gums.
ANÁLISIS BÁSICO | |
Análisis | Descripción |
Apariencia | colorless crystalline powder |
Contenido del ensayo % | 98.5-101.5% |
Pérdida por secado % | 0.3 % MÁXIMO |
Rotacion especifica, | +137°-+145° |
Residuo encendido, % | 0.1% MÁXIMO |
productos de hidrólisis, % | ≤0.1 |
metanol, % | ≤0.1% |
PH(10% solución acuosa) | 5.0-7.0 |
Arsénico (Como) | < 2 ppm |
Cadmio (CD) | < 10 miligramos / kg |
Dirigir (Pb) | < 2 miligramos / kg |
Mercurio (Hg) | < 0,1 miligramos / kg |
Análisis microbiano | |
Recuento total de placas | 1000cfu/g MAX |
Levadura total & Molde | 10cfu/g MAX |
Coliformes | 10MPN/100g MAX |
mi. Coli | Negativo |
Salmonela | Negativo |
Solicitud:
Mannitol can be used in Food, Bebida, Farmacéutico, Salud & productos de cuidado personal, Agricultura/Alimentación animal/Avicultura. Mannitol is used in yogurts, puddings, processed cheeses, productos horneados, processed meats, salsas, soups, chewing gume. Mannitol can be used as a sweetener in diabetic foods.
Mannitol is an artificial sweetener manufactured through chemical synthesis. Como edulcorante artificial bajo en calorías., Mannitol is general recognized as Kosher classified as Parve.
Mannitol is an artificial sweetener manufactured through chemical synthesis. Como sustancia química sintetizada, Mannitol is general recognized as halal.
Mannitol is gluten free and widely used in gluten free food used as an artificial sweetener in products such as chewing gum, pastas de frutas, Enjambres, fruta procesada, vegetales procesados, dulce, bebidas, café, aderezo para té y ensaladas.