Descripción del producto

The South African Hotentot tribe was one of the most well-known societies that used Kanna. The Hotentot are known to chew kanna roots and leaves to get a feeling of euphoria, energy or relaxation. There’s even evidence that prehistoric cultures used kanna too.Also called “channa” or “kuogoed” – a word that means“chewable” – kanna is gaining popularity outside of Africa. It is available in two basic forms: fermented or unfermented. Kanna can be used as-is or it can be aged and fermented. The fermenting process takes approximately one week. Tradicionalmente, the kanna plant – leaves, stems and roots – would be crushed and allowed to ferment for approximately seven days. Después, it would be dried in the sun. A similar process is used today.
Fermented kanna has what most regard as a more pleasant flavor and more pleasant effects. It’s also possible to blend fermented and unfermented kanna.

Nombre del producto	Fermented kanna extract powder
Servicio de muestra	Free sample 20g
Method	Fermentado
Apariencia	green to yellow powder
duración	24 meses

Aogu Biotech—Función
Factory supply high quality Fermented kanna powder
Fermented kanna’s effects are somewhat stronger than unfermented kanna. The effects typically include improved mood and euphoria,pain relief, reduced anxiety and a relief of stress and muscle tension. Kanna also has appetite reduction properties.
In smaller dosages and/or on a full stomach, kanna can be more energizing, whereas in larger dosages and/or on an empty stomach,kanna can be more sedating.
Kanna’s active alkaloids produce a variety of effects.

Aplicación de biotecnología de Aogu
Factory supply high quality Fermented kanna powder

OEM Service from Healthway
Como proveedor profesional de productos naturales para la salud., diferentes servicios personalizados están disponibles. Cualquier demanda por favor contáctenos.

Embalaje: 1kg / bolsa, 25kg / tambor Dos bolsas de plástico en el interior y tambores de papel o según los requisitos del cliente.
Almacenamiento: Almacenar en apretado, recipientes resistentes a la luz, evitar la exposición a la luz solar directa, humedad y calor excesivo.
Duracion: 24 meses cuando se almacena correctamente.

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