Información del Producto
nombre del producto | glycyrrhizin |
Apariencia | Polvo marrón |
Especificación | 30% |
Duracion | 2 años |
Método de prueba | UV |
Marca | Aogu Biotech |
Lugar de origen | Shaanxi, porcelana(Continente) |
Lugar de origen | 1kg / bolsa de papel de aluminio, 25kg / tambor o según sus requisitos |
Servicio de OEM | La bolsa / botella OEM está disponible con etiqueta privada. |
PAGSdescripción del producto
Glycyrrhizin has special sweetness, appearance is white powder, sweetness is about 200 times of sucrose. It can be used as sweetener, flavoring agent and flavor enhancer, it Insoluble in cold water, soluble in hot water, insoluble in oil.Its main component is glycyrrhizic acid, which is a natural compound containing hydrophilic group, can reduce the surface tension of aqueous solution, and has the function of protecting the liver and the body. It is 150 times sweeter than sucrose and tastes good, making it an ideal sweetener for obesity.
UNaplicación
- Aplicado en el campo de los alimentos.: Natural licorice extract glycyrrhizin has high sweetness, long-lasting sweetness, salt-enriching effect, replacing white sugar and other synthetic sweeteners in the food industry, reconciling the taste, the good taste and no peculiar smell, is an ideal sweetener for hypertension, obesity and diabetes patients;
- Applied in medicines and health products field: Natural licorice extract glycyrrhizin has a strong licorice scent, has health care, desintoxicación, liver protection, antiinflamatorio, protecting the liver, defending the gastric mucosa, treating hepatitis, and treating gastric ulcers and other health effects, mainly used in some high-end health products to neutralize functional foods.
XI'AN AOGU BIOTECH CO.,LTD se dedica a la investigación e innovación en ingredientes de suplementos nutricionales naturales. Our own factory and lab with the strict quality control system to ensure quality stability and real price of Glycyrrhizin. Al mismo tiempo, Tenemos nuestra propia fuente de materia prima para asegurarnos de que la capacidad de producción.