Purple corn extract

Purple corn (Purple Corn), a native plant of the Andes, has extremely high phenolic compounds (phenolic compounds) and anthocyanidins (Ανθοκυανιδίνες). Purple Corn (Purple Corn), Latin name ZEA MAYZ L., is a corn variety unique to Peru. The corn cobs and grains are purple. Purple Corn (Purple Corn) was planted as early as the pre-Inca period.Now widely grown in China, Aogubio supply the purple corn anthocyanin products which are extracted from our Chinese planting base.

Current research into the health benefits of purple corn have brought to light the positive effects on cellular health, weight management and glucose metabolism, healthy inflammation and vascular integrity. These health benefits are largely tied to purple corn’s high content of anthocyanins. στην πραγματικότητα, Το μωβ καλαμπόκι έχει ένα από τα απόλυτα υψηλότερα επίπεδα μιας συγκεκριμένης ανθοκυανίνης—κυανιδιν-3-γλυκοζίτη—που έχει αποδοθεί σε μια σειρά από σημαντικά οφέλη για την υγεία στον άνθρωπο. Το Aogubio μπορεί επίσης να παρέχει υψηλής ποιότητας ανθοκυανίνες.

Aogubio purple corn extract, προσφέρεται χύμα, είναι ιδανικό για μια ποικιλία εφαρμογών, συμπεριλαμβανομένων των συνθέσεων ποτών, όπως το γνωστό περουβιανό ποτό «chicha morada,” and is a welcome addition to other functional foods and beverages and dietary supplements. They are suitable for use in capsules, tablets, drink mixes, καλλυντικά, κι αλλα.

The most widely studied polyphenols are flavonoids, which are divided into two major groups, anthocyanins and anthoxanthins. Anthocyanin is a very important water-soluble pigment, which is responsible for giving red, blue, and purple colors to plants.These pigments are widely found in our food, including fruits such as blueberries, cranberries, bilberries, also in eggplant, καστανό ρύζι, grape skin, purple yam, and purple corn.

Anthocyanin has been widely used throughout the world as food coloring, and since ancient times has been widely used as an herbal medicine that can cure hypertension, fever, liver disorders, diarrhea and dysentery, urinary disorders and influenza. Several previous studies have shown that anthocyanins have high potential bioactivity in the prevention of various chronic diseases such as diabetes and cataracts triggered by diabetes.Anthocyanins can also improve blood lipid profiles and have vasoprotective effects and also have an effect on inhibiting growth and stimulating cell apoptosis cancer.

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This small-scale pilot study studied the potential benefit of taking a concentrated dose of anthocyanin 300 mg once a day for 3 weeks (purple corn extract) σχετικά με την αρτηριακή πίεση μεταξύ ενηλίκων Περουβιανών χωρίς θεραπεία με ήπια έως μέτρια υπέρταση. Διεξήχθη μια διπλά τυφλή τυχαιοποιημένη διασταυρούμενη δοκιμή ελεγχόμενη με εικονικό φάρμακο με τη χρήση ανάλυσης πρόθεσης για θεραπεία σε 30 υγιείς άνδρες και γυναίκες που έλαβαν φροντίδα στο Νοσοκομείο Dos de Mayo (Είδος φασιολού, Περού) μεταξύ Σεπτεμβρίου 2010 και τον Αύγουστο 2011. Η μελέτη 4 φάσεων συνέκρινε τις μετρήσεις της αρτηριακής πίεσης στο εικονικό φάρμακο και στο μωβ εκχύλισμα καλαμποκιού. Οι μετρήσεις της αρτηριακής πίεσης μειώθηκαν από τα αρχικά επίπεδα έως το τέλος της μελέτης, ειδικά μετά τη λήψη μιας κάψουλας εκχυλίσματος μωβ καλαμποκιού για 3 weeks, regardless of age, gender, body mass index level, or initial average blood pressure reading. Individuals who had higher blood pressure readings at baseline showed the most marked reduction in systolic and diastolic readings. Additional study of the possible mechanisms of action and the pharmacokinetics of purple corn extract warrants further investigation.

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According to Xinhua News Agency reported on October 11, 2000: A Japanese research team found through animal experiments that the pigment of purple corn has the effect of inhibiting the occurrence of cancer. A scientific research team composed of Nagoya City University Shirai Tomochi and others used mice for experiments and obtained the following results: The incidence of cancer in mice that ate the feed mixed with purple corn pigment was 40% lower than that of mice that did not eat the feed. , thus confirming that the pigment of purple corn has the effect of inhibiting the occurrence of cancer.

Health Benefits of Purple corn extract (anthocyanins)

• One of the most potent vegetable sources of the antioxidant-rich color pigments called anthocyanins
• Supports healthy glucose and lipid metabolism
• Powerful antioxidant activity
• Promotes healthy aging and vascular health

Promise of Purple corn extract anthocyanins

• Responsibly sourced
• Identity confirmed
• Guaranteed potency
• Made from premium quality raw material

Aogubio Supply Υψηλή ποιότητα Purple corn extract anthocyanins

• Aogubio supply Purple corn extract anthocyanin is BSE(Bovine Spongiform Encephalopathy) and TSE (Transmissible Spongiform Encephalopathy).
• Aogubio supply Purple corn extract anthocyanin is ALLERGENS
• Aogubio supply Purple corn extract anthocyanin do not contain and are not manufactured using raw materials, reagents organization from GMO (genetically modified organism) or GMO derived product.
• Aogubio supply Purple corn extract anthocyanin Residual Pesticides complies to EC/Reg.396/2005.
• Aogubio supply Purple corn extract anthocyanin also have test the PAH.

Aogubio supply specification as follows:

Η XI'AN AOGU BIOTECH CO.,LTD είναι αφοσιωμένη στην έρευνα και την καινοτομία σε συστατικά φυσικών συμπληρωμάτων διατροφής. Our own factory and lab with the strict quality control system to ensure quality stability and real price of Purple corn extract. Την ίδια στιγμή, έχουμε τη δική μας πηγή για την πρώτη ύλη για να διασφαλίσουμε την ικανότητα παραγωγής.