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Organic Pink Pitaya Fruit Powder/dragon Fruit PowderBuy Organic Pink Pitaya Fruit Powder

Organic Pink Pitaya Fruit Powder/dragon Fruit PowderBuy Organic Pink Pitaya Fruit Powder

ΕΡΕΥΝΑ
Ονομασία προϊόντος Organic Pink Pitaya Fruit Powder/Dragon Fruit Powder
Εμφάνιση Κόκκινη σκόνη
Εξαγωγή μέρους Καρπός
Προσδιορισμός 100% Natural Organic
Οσμή & Γεύση Χαρακτηριστικό γνώρισμα
Μέθοδος ελέγχου HPLC
Μάρκα Aogu Biotech
Τόπο καταγωγής Shaanxi, Κίνα(Ηπειρωτική χώρα)
Πακέτο 1kg/τσάντα από αλουμινόχαρτο, 25kg/τύμπανο ή σύμφωνα με τις απαιτήσεις σας
Υπηρεσία OEM Η τσάντα/μπουκάλι OEM διατίθεται με ιδιωτική ετικέτα.



Organic Pink Pitaya Fruit Powder/Dragon Fruit Powder
Pitaya fruit powder is made from pitaya fruit by extraction, concentration, and drying to obtain pink powder. Pitaya extract has good function of antiaging, it is good to intestinal tract, so pitaya fruit powder is common used in medicine/health food. Pitaya extract can be also used in cosmetics, it has good whitening efficiency on human skin.

Aogu Biotech—Λειτουργία


1. Full of Vitamin C for Whitening skin
2. Lose w-eight as higher water-soluble fiber
3. Dispel internal heavy metal,detoxifcation
4. Improve body immunity, protect eyesight
5. Lower cholesterol, αντικαρκινικό
6. Antiaging, Antioxidation
7. Relieve cough, asthma
8. Prevention of astriction,anti-tumour

Aogu Biotech—Εφαρμογή


1. Particularly red-skinned pitayas are a good source of Vitamin C.
2. Pitayas are rich in fiber and minerals, notably phosphorus and calcium. Red pitayas seem to be richer in the former, yellow ones in the latter.
3. The seeds are rich in polyunsaturated fatty acids, and in particular Red Pitayas contain very little saturated fat.
4. Pitahayas also contain significant quantities of phytoalbumin antioxidants, which prevent the formation of cancer-causing free radicals.
5. In Taiwan, diabetics use the fruit as a food substitute for rice and as a source of dietary fiber.
6. Pitaya supposedly increases excretion of heavy metal toxins and lowers cholesterol and blood pressure. Eaten regularly, it is credited with alleviating chronic respiratory tract ailments.

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