Produktname	Organic Maitake Mushroom Extract Polysaccharide 30%
Lateinischer Name	Grifola frondrosa
Aussehen	Braunes gelbes Pulver
Teil extrahieren	Ganzer Körper
Spezifikation	Polysaccharid 30%
Geruch & Geschmack	Charakteristisch
Testmethode	HPLC
Marke	Aogu Biotech
Herkunftsort	Shaanxi, China(Festland)
Paket	1kg/Aluminiumfolienbeutel, 25kg/trommel oder als ihre anforderungen
OEM-Service	OEM-Tasche/Flasche ist mit Private Label erhältlich.

Maitake (Grifola frondrosa) is a type of medicinal mushroom native to northeastern Japan. Maitake is an edible mushroom consumed widely in Asia as food and used in traditional medicine to treat diabetes and hypertension. Its extracts are commercially available as dietary supplements marketed to “enhance immune function” and to treat HIV and cancer.

Aogu Biotech—Funktion

1. Inhibit cancer;
2. Slow down aging and promote the gonad function;
3. Prevent and treat diabetes;
4. Inhibit obesity and regulate blood pressure in a two-way fashion for the treatment of arteriosclerosis and cerebral embolism;
5. Enhance facial beauty and moisten the skin to postpone the appearance of age pigment;
6. Increase appetite, promote growth, build up immunity and improve memory.
AnwendungAn extract of the maitake mushroom called maitake D-fraction is commonly sold as a supplement in tablet, capsule and liquid form.
Other commonly sold supplements consist of powdered, freeze-dried maitake mushrooms in capsules. Supplements may be labeled maitake, maitake D-fraction or beta glucan. Maitake mushrooms are also combined with other ingredients in some formulas touted to enhance the immune system.

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