Produktbeschreibung:

Mannit, E421, CAS-Nr.. 87-78-5, a sugar alcohol/polyol, the sweetness equivalent to sucrose 70%. Manufacturing process via the hydrogenation of fructose. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouth feel. Eigenschaften: colorless crystalline powder, odor free and with sweet taste, easily dissolved in water. Function and uses as a sugar substitute for people with diabetes and in chewing gums.

GRUNDLEGENDE ANALYSE
Analyse	Beschreibung
Aussehen	colorless crystalline powder
Assay-Inhalt %	98.5-101.5%
Trocknungsverlust %	0.3 % MAX
Spezifische Rotation,	+137°-+145°
Entzündeter Rückstand, %	0.1% MAX
Hydrolyseprodukte, %	≤0,1
Methanol, %	≤0,1 %
PH(10% wässrige Lösung)	5.0-7.0
Arsen (Wie)	< 2 ppm
Cadmium (CD)	< 10 mg / kg
Das Blei (Pb)	< 2 mg / kg
Quecksilber (Hg)	< 0,1 mg / kg
Mikrobielle Analyse
Gesamtzahl der Teller	1000cfu/g MAX
Gesamthefe & Schimmel	10cfu/g MAX
Coliforme	10MPN/100g MAX
E. Coli	Negativ
Salmonellen	Negativ

Anwendung：

Mannitol can be used in Food, Getränk, Pharmazie, Die Gesundheit & Körperpflegeprodukte, Landwirtschaft/Tierfutter/Geflügel. Mannitol is used in yogurts, puddings, processed cheeses, Backwaren, processed meats, Saucen, soups, chewing gume. Mannitol can be used as a sweetener in diabetic foods.

Kosher Certified Mannitol :

Mannitol is an artificial sweetener manufactured through chemical synthesis. Als künstliches kalorienarmes Süßungsmittel, Mannitol is general recognized as Kosher classified as Parve.

Halal Certified Mannitol :

Mannitol is an artificial sweetener manufactured through chemical synthesis. Als synthetisierte Chemikalie, Mannitol is general recognized as halal.

Mannitol Gluten Free:

Mannitol is gluten free and widely used in gluten free food used as an artificial sweetener in products such as chewing gum, Fruchtaufstriche, Marmeladen, verarbeitetes Obst, verarbeitetes Gemüse, Süssigkeit, Getränke, Kaffee, Tee und Salatdressing.