Pure Natural Alkalized Cocoa Powder 10-12 Food Grade

Product Name	Alkalized Cocoa Powder
Appearance	Dark Brown Powder
Flavour	Characteristic Cocoa Flavour
Quality	100% Cocoa Powder
Fat Content	10-12%
PH Value	6.8-7.3
Package	1kg/aluminum foil bag, 25kg/drum
OEM Service	OEM bag/bottle is available with private label.

Alkalized cocoa powder has a higher PH level due to an alkali solution being added to the beans, nibs or powder. This reduces the acidity and darkens the colour, ranging from a deep reddish brown to nearly black. The level of acidity and colour will vary depending on the level of alkalization.
Alkalized Cocoa Powder is nutritious, contains high-calorie fat and rich protein and carbohydrates. Cocoa powder also contains a certain amount of alkaloids, theobromine and caffeine, which have the function of expanding blood vessels and promoting blood circulation in the human body. The consumption of cocoa products is very beneficial to human health.

Alkalized cocoa powder is preferred by many cooks for baking cakes, cookies, and pastries because of its mellow, smooth flavor and rich, dark color. It is easier to mix with other ingredients, and will absorb liquids more readily than natural cocoa powder. Alkalized cocoa powder is used in ice cream, hot cocoa mixes, candies, beverages, and chocolate syrups where a full-bodied, smooth, chocolate flavor is desired.

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